By Pedro Adrian Aredes-Fernandez, Maria Jose Rodriguez-Vaquero, Gisselle Raquel Apud, María Gilda Stivala

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Technol. 36, 677–683. , (2008). Bioavailability of the antihypertensive peptide LHLPLP: Transepithelial flux of HLPLP. Int. Dairy J. 18, 279−286. , (2005). Effect of nitrogen limitation and nature of the feed upon Oenococcus oeni metabolism and extracellular protein production. J. Appl. Microbiol. 98, 652-661. , (2011). Isolation and characterisation of angiotensin-I-converting enzyme inhibitor peptides derived from porcine hemoglobin. Sci. Res. Essays. 6(30), 6262–6269. , Lee, H. , (2009). Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract.

2007). Food-derived peptides with biological activity: from research to food applications. Curr Opin Biotechnol. 18(2), 163-169. , (2014). Evaluating molecular mechanism of hypotensive peptides interactions with Renin and Angiotensin converting enzyme. PloS one. 9(3), e91051. , (2005). Identification of antioxidant and ACE-inhibitory peptides in fermented milk. J. Sci. Food Agr. 85, 1041–1048. , (2008). The antihypertensive effect of peptides: a novel alternative to drugs? Peptides. 29, 1062-1071.

24, 469–486. , (2007). Body mass index throughout the life-course and blood pressure in mid-adult life: a birth cohort study. J. Hypertens. 25(6), 1215-1223. , (2006). Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity. Int. Dairy J. 16, 1277-1293. , (2015). Egg-derived ACE-inhibitory peptides IQW and LKP reduce blood pressure in spontaneously hypertensive rats. J. Funct. Foods. 13, 50–60. , (2013). Redox signaling in pathophysiology of hypertension.

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Bioactive compounds in wine : recent advances and by Pedro Adrian Aredes-Fernandez, Maria Jose Rodriguez-Vaquero,
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